Join Conger LP Gas as we continue our Cooking Series with Hugh Hardy of Carroll’s Sausage and Country Store in our Wolf and SubZero demonstration kitchen at our new Tifton office on Thursday, May 2, 2019! This is your chance to be part of a live audience as Hugh Hardy films his “Cooking with Hugh” TV show for WALB. Hugh will be preparing some of his favorite recipes for you and on-camera. Menu for the night includes:
- Carroll’s Grilled Ribeye & Marinade
- Carroll’s Smoked Chops & Cheesy Macaroni
- Hugh’s Stuffed Chicken Breast
- Hugh’s Green Bean Casserole with Roasted Red Peppers
You’ll learn his techniques, see behind-the-scenes filming of his TV show, take home one of the products Hugh uses and a Conger LP Gas apron, and best of all.. you’ll get to sample his delicious food!
Tickets are only $30 and include the cooking demonstration, a Conger LP Gas apron,a Carroll’s Sausage and Country Store product, recipe cards, and food tasting. Only 20 tickets available.
“Cooking with Hugh” airs on WALB NBC on Saturdays at 6:30 a.m. and WALB ABC on Fridays at 12:30 p.m.
Come and enjoy another night with Chef Laura, this time she will share the secret of her family recipe for Authentic Meatballs! We will start with an original bruschetta and finish with some chocolate mousse!
You will learn how to make authentic pasta! this is an HANDS on class so prepare to come and roll the pasta and get flowered! it will be so much fun! 🙂 You will enjoy also Crostini with Parmigiano and Chives and panna cotta for dessert!