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Weber® Greatest Hits Cookbook

Sometimes all you want is the best. This spectacular volume gives you just that, with more than 115 top-rated recipes that were carefully selected by experts and Weber fans, and crystal-clear instruction from author Jamie Purviance.

Weber® New American Barbecue Cookbook

Through stories and essays, hundreds of photos, crystal-clear techniques, and 120+ exceptional and fool-proof recipes, Weber’s New American Barbecue™ celebrates what’s happening at the grill today. From chefs creating new classics to everyday backyard heroes melding flavors to pitmasters setting new standards of excellence at competitions, this book explores the delicious evolution of our true American pastime—barbecue.

Weber® Way to Grill Cookbook

Take your grilling to the next level with Weber’s Way to Grill™ by Jamie Purviance, the most complete grilling technique book ever. With over 160 fabulous new recipes and more than 1,100 photographs, you’ll find plenty of inspiration and instruction to step it up at the grill. Explore new grilling methods and learn the tips and tricks professional chefs use to create legendary meals. It’s the go-to guide for all things grilled. Soft cover; 320 pages.

Weber® Smoke Cookbook

Now you can add smoke flavor to almost any food on any grill. Weber's Smoke shows you how and inspires you with 87 exciting recipes that range from the classic (Best-on-the-Block Baby Back Ribs) to the ambitious (Smoked Duck and Cherry Sausages).

BBQ & Grilling Cookbooks

Conger LP Gas

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Sylvester

Vidalia

Moultrie

Valdosta

Douglas

Waycross/Blackshear

Lake City

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